We are always keen to meet people interested in the industry, whether changing jobs or just starting out, and we would be more than happy to have a discussion with you and look at the various options (warts and all) .
We can provide work experience for school and college students and internships for those looking for experience.
Drop us a line on firstname.lastname@example.org with a CV and a brief note about why you would like to work with us (or in the industry generally) and we promise we will get back to you.
As an employer we are committed to the principle of equal opportunity in employment of staff, for full details of our policy Click Here.
We are also committed to achieving employment best practice. We are committed to the www.chefnetwork.ie Kitchen Workplace Charter and have adapted that for all departments within the hotel. This charter does rely on both sides having respect for each other and themselves. For details of our Vision, Mission and Values Click Here.
Chef de Partie
Working 4 days in 7, we seek to provide a good work/life balance for our team. This is an ideal position for a Commis looking to develop all their skills or a Chef de Partie who is looking to increase their experience of beginning to end prep and dish creation with great local ingredients.
Running one of the busy sections in the Salty Dog Kitchen (veg, starters, desserts and sauce – experience will be given across them all). Making sure that all is well with the ordering, mis-en-place and service. Taking a role in hygiene management and passing on your skills to commis chefs and apprentices. A genuine respect for ingredients is required as is a desire to contribute to the menu. Understanding the importance of teamwork and contributing to it positively will also be a key part of the role.
Previous experience is essential. NVQ Level 2 Catering or equivalent preferable. We will support the achievement of NVQ level 3 Catering and higher qualifications.
Salary: £20,000.00-£22,000.00 per year
Working from 6am-3pm, cooking a mixture of classical and modern dishes.
You are not only cooking award winning breakfasts but keeping an eye on deliveries, the stores and then moving onto the vegetable & fryer service section at lunch.
The role focuses on ordering for, preparing and cooking our breakfast menu, with room to add your own touches.
There would also be an involvement at Chef de Partie level in the lunch menu.
Previous experience essential and a demonstrable ability to work under pressure.
Ideally NVQ Level 2 and we will help the right candidate progress as far as they want to go.
We will support the achievement of NVQ level 3 Catering and higher qualifications.
Salary: From £20,000.00 per year
Duties include cleaning rooms and bathrooms within the hotel, changing beds, cleaning corridors. All done to the high standard expected from Bangor’s Boutique Hotel. No experience or qualifications required. Though attention to detail and stamina are important working in this boutique hotel.
Wages: Minimum Wage
Waiting on tables, taking orders, preparing coffees and serving wines and other drinks. Experience is essential. Good background knowledge of food and wine is required.
Applicants must be able to communicate with guests on the source of the food and drinks served at the Salty Dog.
Wages: Minimum Wage