Employment

We have a number of vacancies currently (see below).

We are always keen to meet people interested in the industry, whether changing jobs or just starting out, and we would be more than happy to have a discussion with you and look at the various options (warts and all).

We can provide work experience for school and college students and internships for those looking for experience.

Drop us a line on info@saltydogbangor.com with a CV and a brief note about why you would like to work with us (or in the industry generally) and we promise we will get back to you.

As an employer, we are committed to the principle of equal opportunity in the employment of staff, for full details of our policy Click Here.

We are also committed to achieving employment best practices.  We are committed to the www.chefnetwork.ie Kitchen Workplace Charter and have adapted that for all departments within the hotel.  This charter does rely on both sides having respect for each other and themselves. For details of our Vision, Mission and Values Click Here.

 

Chef de Partie

Now that we have a rough idea of when we are opening, we are looking for a Chef de Partie to join the team and be part of the new direction for The Salty Dog in a post-Covid world.
Working 4 days in seven this needs to be a person that can contribute to the vision of the team and work to maintain the standards set in cooking, hygiene, training, and stock control.
Taking ownership of a section of the kitchen, the Chef de Partie is expected to treat their section as their own mini kitchen.
Starting as soon as possible, the right candidate will have experience and enthusiasm, as well as a good understanding of the local food scene and local suppliers. We are looking for somebody who is committed to the trade and has ambitions to further themselves and wherever they are working. Support will be given to attain qualifications and take part in activities that further your development.
In return, we offer a competitive salary and working conditions. We subscribe to the Chef Network Kitchen Charter and expect the right candidate to do so as well.

Salary: £20,000.00-£22,000.00 per year

Commis Chef

Now that we have a rough idea of when we are opening, we are looking for a Commis Chef to join the team and be part of the new direction for The Salty Dog in a post-Covid world.
Working 4 days in seven this needs to be a person that wants to develop themselves into a Chef who brings their best to the dishes they cook. Working as part of the team you will be involved and learning about all aspects of the kitchen … maintaining the standards set in cooking, hygiene, training, and stock control.
Starting as soon as possible, the right candidate will have some kitchen experience and enthusiasm for the craft. We are looking for somebody who is committed to the trade and has ambitions to further themselves. Support will be given to attain qualifications and take part in activities that further your development.
In return, we offer a competitive salary and working conditions. We subscribe to the Chef Network Kitchen Charter and expect the right candidate to do so as well.

Salary: From £18,500 per year

Housekeeper

Duties include cleaning rooms and bathrooms within the hotel, changing beds, cleaning corridors. All to be done to the high standard expected from Bangor’s Boutique Hotel.  No experience or qualifications required, although attention to detail and stamina are important.

Wages: Minimum Wage

Waiters

Waiting on tables, taking orders, preparing coffees, and serving wines and other drinks.  Experience is essential. Good background knowledge of food and wine is required.
Applicants must be able to communicate with guests on the source of the food and drinks served at The Salty Dog.

Wages: Minimum Wage

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